Behind the Smoker: An Interview with Shane Lovett of Rim Country BBQ

Join us for an engaging conversation with Shane Lovett, the dedicated owner of Rim Country BBQ & Wood-Fired Pizza in Payson, AZ. In this episode, Shane delves into his background, shares the journey that led him to the heart of Arizona, and discusses the strategies and community connections that have contributed to the success of his restaurant. Gain insights into the challenges and triumphs of revitalizing a local eatery and discover what makes Rim Country BBQ a beloved spot for both locals and visitors.

2 thoughts on “Behind the Smoker: An Interview with Shane Lovett of Rim Country BBQ”
  1. One of my favorite restaurants in town!!! Our luck he had a bad day at work.

    Great to meet Shane here.

    1. Hi Ashley,

      Thank you for sharing your thoughts! It’s great to hear that Rim Country BBQ is one of your favorite spots in town. Shane’s dedication to his craft truly shines through, and we’re glad you enjoyed getting to know him better through our interview. Your support means a lot to us and the local businesses we feature.​

      Stay tuned for more stories from our community!

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