Behind the Smoker: An Interview with Shane Lovett of Rim Country BBQ
Join us for an engaging conversation with Shane Lovett, the dedicated owner of Rim Country BBQ & Wood-Fired Pizza in Payson, AZ. In this episode, Shane delves into his background, shares the journey that led him to the heart of Arizona, and discusses the strategies and community connections that have contributed to the success of his restaurant. Gain insights into the challenges and triumphs of revitalizing a local eatery and discover what makes Rim Country BBQ a beloved spot for both locals and visitors.
In Episode 1, Robert sits down for a lively conversation with the very first person he met upon moving to Payson—Justin Richardson of Charmco’s Farmhouse Pizza. Get to know Justin, learn about his journey, his passion for creating delicious pizza, and discover what makes Charmco’s Farmhouse Pizza a beloved local favorite. This episode is the perfect way to kick off our exploration of Payson and the fascinating stories of the people who make this community so special. Tune in and meet your neighbor, Payson—you never know whose story you’ll hear next!